Extra Virgin Olive Oil — quality from family hands

Extra virgin is the highest grade: mechanically extracted, free of taste defects, with free acidity below 0.8%. But not all extra virgin is equal.

At Quinta da Salgueirinha, late harvest, strict olive selection, cold extraction and resting until April matter. We produce less to protect quality — not bulk oil.

Order our extra virgin olive oil for Switzerland: 1-litre bottle to discover or 5-litre container for family cooking. Delivery throughout Switzerland.